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  • Kim Tomassi

SLOW COOKER CHICKEN FAJITAS

Updated: Jun 24, 2020

Serves: 8

Prep: 10 mins

Cook: 3-4 hrs

Nutrition per serving:

Kcal – 183

Fat – 3g

Carbs – 12g

Protein – 28g


WHAT YOU NEED

  • 2 lb (900g) chicken breasts

  • 4 bell peppers, sliced

  • 1 red onion, sliced

  • 2 tbsp. honey

  • 1 tbsp. olive oil

  • 1 lime, juice

  • 1 tbsp. chilli powder

  • 1 tbsp. cumin

  • 1 tbsp. paprika

  • 1 tsp salt

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 cup chopped tomatoes


WHAT YOU NEED TO DO

  • Place half of the sliced peppers and onion in the slow cooker. Layer the chicken and coat with honey, olive oil, lime juice, all the seasoning and chopped tomatoes.

  • Lastly, add the remaining peppers and onions and cook for 4 hours on high.

  • Remove the chicken and shred it with a fork, then return it in in the slow-cooked, mix well and cook for another 10 mins. on low.

  • Assemble fajitas and enjoy.

Suggested serving (not included in nutrition info) :

  • Tortillas, cream, guacamole, coriander


KEY BENEFITS OF GARLIC POWDER

Garlic powder provides a blood thinning advantage that can assist individuals suffering from heart disease and hypertension. Scientists have proven the useful effects of this powdered garlic form on the aggregation of platelets in several clinical studies.

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