Sundried Tomato & Tahini Salad

Not your average salad. Combining meditteranean and middle eastern flavours, this is a bowl of deliciousness. This is simple and nutritious.


Benefits of Sundried Tomatoes

These intensely flavored, sun-kissed beauties are a concentrated source of nutrients. They provide vitamins C and K, iron, and lycopene, an antioxidant associated with lower risk of certain cancers.


Benefits of Tahini

Tahini is full of healthy fats, vitamins, and minerals. In fact, just 1 tablespoon (15 grams) provides more than 10% of the Daily Value (DV) for some nutrients.


Tahini is a great source of phosphorus and manganese, both of which play vital roles in bone health. It’s also high in thiamine (vitamin B1) and vitamin B6, which are important for energy production.


Additionally, about 50% of the fat in tahini comes from monounsaturated fatty acids. These have anti-inflammatory properties and have been linked to a decreased risk of chronic disease.

Tahini Salad

WHAT YOU NEED:

4.5 oz. (130g) lentils, drained

2.5 oz. (70g) sundried tomatoes, drained

2.8 oz. (80g) artichoke, drained

7 oz. (200g) spinach

½ cucumber, chopped

2 tbsp. tahini

2 tsp. apple cider vinegar

1 tbsp. tamari or soy sauce

1 tsp. honey


WHAT YOU NEED TO DO:

1. Prepare the vegetables and place them in a large bowl.

2. Mix together the dressing ingredients (tahini, vinegar, tamari & honey), season with salt and pepper, and drizzle over the salad. Mix well, divide onto two plates and serve.


Serves: 2

Prep: 5 mins

Cook: 0 mins


Nutrition per serving:

295 kcals 20g Fats

19g Carbs 13g Protein





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